World War Z Prestige Rank 5
There are many foods that brainstorm with the letter Z. While zucchini is probably the most popular, others include zander, zapiekanka, zongzi, zuccotto, ziti and zitoni. Many foods that brainstorm with the letter Z come from outside the U.s.a., especially Italy, and they include deserts, pastas, sandwiches, dumplings and more than.
Zander
This whitefish is a popular nutrient in parts of Europe, where it's usually steamed or broiled. It's sometimes prepared with a mustard crust in Bavaria, Federal republic of germany. Because information technology has firm flakes when cooked, zander is great when served baked, grilled or fried.
Zander is related to expressway, perch and walleye and grows up to two anxiety long. While native to Eastern Europe, it was also introduced into rivers in England in the late 19th century, where it is now treated as an invasive species. Other parts of the world, ranging from the United states to China, have also seen zander introduced to their lakes and rivers.
This hot open-faced sandwich is made from sliced baguette topped with grated semi-hard cheese and any number of other ingredients, somewhat like to pizza. Information technology's then grilled under a broiler.
The sandwich was start created in communist Poland in the 1970s in part to cope with food shortages. Today, however, the zapiekanka is enjoying renewed popularity with more than toppings than always. The original sandwich came with sauteed mushrooms and cheese, but you lot can now get them with meat, olives, pineapple and more than. Most come with a drizzle of ketchup. While you can get a zapiekanka in almost parts of Poland, the sandwich was first made in Krakow, where it remains a popular form of fast food from street vendors.
Ziti and Zitoni
Ziti is another food beginning with the alphabetic character Z that you lot may have been able to judge, although its slightly wider cousin, zitoni, is less well known in united states of america. These pastas are often associated with Southern Italy, and they were traditionally used for celebratory meals, such as weddings.
Ziti pairs well with olive oil or a simple lycopersicon esculentum sauce, although in the United States, it's often cooked "al forno" — baked in an oven —in an Italian-American dish known equally baked ziti. Besides pasta, information technology often includes love apple sauce, cheese, meat, onions, mushrooms, peppers and more.
Zongzi
Zongzi, or sticky rice dumplings, are fabricated from sticky rice and other ingredients wrapped in bamboo or reed leaves. They're made throughout Cathay, although they vary greatly from place to place. Zongzi in the north often gustatory modality sweet and may exist filled with ruddy beans, Chinese dates or even left evidently for dipping in carbohydrate, while southern zongzi are more than likely to be savory and filled with meat, egg, nuts or mushrooms. People in Sichuan frequently fill theirs with pork and chili pulverisation for a spicy treat. The leaf wrapping is removed before eating, like to a tamale.
Zongzi accept particular significance for China'south Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar. In addition to dragon boat racing, the festival commemorates the death of famed poet Qu Yuan. Co-ordinate to legend, he tried to warn his king of an impending invasion just failed, so he drowned himself in his grief. His admirers visited the spot where he died and poured rice into the water to pay their respects, merely a water dragon ate the rice before information technology could fall to his body. The spirit of Qu Yuan visited the people and told them to wrap the rice in leaves or bamboo stocks to keep the dragon from eating it, and zongzi were born.
Zucchini
While treated as a vegetable, zucchini is technically a fruit since it comes from a flower. This versatile institute comes packed with Vitamin C and potassium for a healthy meal, and it can be grilled and served as a side, sliced and broiled for a healthy french fry alternative, added to pasta and more.
Zucchini is believed to have been created later on Italians experimented with imported New World squash. In fact, "zucca" means squash in Italian, and older recipes sometimes refer to zucchini every bit Italian squash.
Zuccotto
This Italian dessert is sort of like a pound or sponge cake filled with flossy, chocolatey goodness. It's traditionally made with ricotta cheese, cocoa, citrus peel and Alchermes liqueur and is served "semifreddi" — semi-frozen.
Zuccotto was outset made during the Renaissance in Florence. The metropolis's famed rulers, the Medici family, purportedly invented the food to impress visiting dignitaries.
Source: https://www.reference.com/world-view/foods-start-letter-z-b55b1fab4d9ab32a?utm_content=params%3Ao%3D740005%26ad%3DdirN%26qo%3DserpIndex&ueid=2f584214-c51f-4e97-8a7c-d7767ad61abe
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